Last month we announce that we would be creating a number of delicious Kentish cobnut recipes for you to all enjoy. To help us develop these recipes we have been working with Julie Friend, BBC MasterChef winner 1997. The recipe … Read More
Roughway Farm is delighted to announce an exciting project with Julie Friend, BBC MasterChef winner 1997. Julie lives near the farm and will be putting together some truly mouthwatering recipes. Just some of the recipes you can look forward to … Read More
The humble Kent Cobnut has long been a favourite in the UK and has been enjoyed all over the country. Quite uniquely in the UK the nut is eaten at multiple stages, this includes when the husk is green / … Read More
We look at Kent Cobnuts, Gunslebert Cobnuts and Ennis cobnuts to outline some of the differences between these tasty and varied cobnut varieties. There are many varieties of cobnut and at Roughway Farm we grow over 50 different varieties. Our main … Read More
We are delighted to share the news that our Kent Cobnuts are Vegetarian Society Approved. After a number of customers let us know that they buy our cobnuts because they are vegan or vegetarian we thought we would get this … Read More
Spring has sprung at Roughway and we have been busy getting things ready for the 2017 harvest. The buds on our kentish cobnuts are growing and the blossom on our cherries and apples is out in full. It is an … Read More
We thought it might be fun to show what a Kentish Cobnut harvest really looks like so over the last few months we have been snapping away to share a collection of images from the 2016 harvest to dispatch. This … Read More
Here at Roughway Farm we are partial to the odd piece of chocolate and it has been our long held ambition to launch a range of chocolate bars that are simply jam packed with our delicious cobnuts! Our ambition to … Read More
Roughway Farm is delighted to announce that at this year’s National Fruit Show we won the award for Best Cobnuts (Any Other Variety). The farm also won the award in 2014. We are very pleased to have our cobnuts recognised … Read More