Spring has sprung at Roughway and we have been busy getting things ready for the 2017 harvest. The buds on our kentish cobnuts are growing and the blossom on our cherries and apples is out in full. It is an … Read More
We thought it might be fun to show what a Kentish Cobnut harvest really looks like so over the last few months we have been snapping away to share a collection of images from the 2016 harvest to dispatch. This … Read More
Here at Roughway Farm we are partial to the odd piece of chocolate and it has been our long held ambition to launch a range of chocolate bars that are simply jam packed with our delicious cobnuts! Our ambition to … Read More
Roughway Farm is delighted to announce that at this year’s National Fruit Show we won the award for Best Cobnuts (Any Other Variety). The farm also won the award in 2014. We are very pleased to have our cobnuts recognised … Read More
Roughway Farm was recently approached by education charity REEP (Religions, Education and Environment Programme) to help supply a Cobnut Mulch for their Anglo-Moroccan Garden Project at this year’s Chelsea Flower show. The garden was 9.5 metres long x 3 metres … Read More
New Research reveals that a handful of nuts can save your life A recent study by the Maastricht University in Holland has revealed a link between nut consumption and lower mortality rates. The comprehensive piece of research has been running … Read More
We love our farm and it is at this time of year things look particularly special. Below we have put together a collection of pictures taken over the last 2 weeks from across the farm. Blue Bells at Hazel … Read More
Award Winning Cobnuts at Shipbourne Christmas Farmers Market Roughway Farm regularly attends the farmers market at St Giles Church, Shipbourne. The market is a delightful farmers market full of delicious locally produced food. Some of our particular favourites include the … Read More
1. Green Kent Cob (Aug) Green Kent Cobnuts still surprise many consumers but they are becoming more popular in the UK. As a people we quite uniquely consume the cobnut while green. At the start of the season Kent Cobnuts … Read More