Cobnuts for Canada

We were delighted to recently serve our first few cobnut customers from Canada. They came in quick succession so perhaps there has been some recent discussion in the Canadian press or foodie circles. Kentish cobnuts are sometimes referred to as … Read More

A visit to the US hazelnut repository

As mentioned in one of our previous updates, Tom Cannon has been conducting research into the global hazelnut industry. He is currently in Oregon in the United States, visiting farms, sector organisations, processing facilities and hazelnut retailers. Most recently he … Read More

What to do with wild garlic?

It’s that time of year (May) when Wild Garlic can start to be found in woodlands and gardens across the country. There is something incredibly pleasant about foraging for wild garlic. Many can stumble across a wild garlic patch by … Read More

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